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Monday, 01 June
Apple Tart

Apple tart

1 sheet puff pastry, thawed
4 oz cream cheese
1/4 tsp vanilla
3 tsp sugar (I use Whey Low)
1 apple, peeled and sliced thinly
3 Tbsp cinnamon-sugar mix (1 part cinnamon, 2 parts sugar)
1 Tbsp melted butter

Mix together the cream cheese, vanilla, and sugar until soft and smooth. Spread on pastry, leaving an inch clear all the way around. Place apples on top of cream cheese, and sprinkle with cinnamon-sugar mix. Drizzle with butter. Bake at 400 for 10 minutes.