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April 20, 2004
With only one minor change (lime for lemon), this recipe is from the book What's Cooking Vegetarian by Jenny Stacey. I love this book, because every recipe includes beautiful pictures. Sadly, it doesn't have a great index so you have to hunt around a bit.
2 tbl butter
Melt the butter (I used a little olive oil too, to keep the butter from scorching) in a large saucepan. Saute the garlic and onion for 2-3 minutes. Add the spices and cook for another 30 seconds.
Stir in the rest of the ingredients and bring to a boil. Reduce heat to a simmer and cook for 25-30 minutes, until the lentils are tender.
Posted by Cat Connor on April 20, 2004 05:08 PM
Want to try
Movable Type 3.2
a frytopia joint.