April 20, 2003

Dumplings, before I forget

Made dumplings a few nights ago. They were wonderfully heavy and chewy, and on the second night became Dumplings of Mass Destruction. Perfect. Lemmee see if I can remember...

2c flour
2 green onions, finely sliced, green parts only
Handful of chopped parsley
Salt and pepper to taste
Most of a container of plain yogurt
1 egg
1 tsp baking soda

Er, I think I added a little milk for more moisture. Dropped the sticky buggers on my soup for 20 minutes. Yummmmmy.