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February 03, 2004

Slaw ala Kitty

2 Tblsp creamy peanut butter
1/4-C balsamic vinegar
1 Tbsp soy sauce
1 Tbsp mustard
1/3 C hoisin sauce
1-1/2 Tblsp superfine sugar
Tiny dash chili powder
Dash coriander
Bigger dash dill

Head o' green cabbage, finely sliced
Red bell pepper, finely sliced
1/2 carrot, finely sliced

Wisk the sauce ingredients together. Adjust to taste. Toss with veggies until evenly coated. Refrigerate for 24 hours.

Admission: I made this without the hoisin sauce at first. After a few hours of marinating, Bill declared it "okay". I checked an old recipe we'd liked, and added the key ingredient, after which it was upgraded to "seriously good."

Posted by Cat Connor on February 3, 2004 07:08 PM